tag:blogger.com,1999:blog-5766972626590708549.post6019309165309255597..comments2019-03-05T09:40:21.934-05:00Comments on Retro Food Kink: Lost RecipesKentiehttp://www.blogger.com/profile/12298737259315690526noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5766972626590708549.post-66498020902507669822010-03-14T22:54:31.448-04:002010-03-14T22:54:31.448-04:00Chris,
Try the Drawn Butter. It clings so loving...Chris, <br />Try the Drawn Butter. It clings so lovingly to the vegetables it touches. It is elegant. <br /><br />I'll have to look into demi-glace.<br /><br />KentieKentiehttps://www.blogger.com/profile/12298737259315690526noreply@blogger.comtag:blogger.com,1999:blog-5766972626590708549.post-5456539691104166322010-03-14T21:20:53.471-04:002010-03-14T21:20:53.471-04:00I have to admit that I never thought of doing draw...I have to admit that I never thought of doing drawn butter. I always mostly do clarified butter if I want something to dip with. If you're getting into old sauces I can't wait for you to do demi-glace.PPhttps://www.blogger.com/profile/12425704569319313177noreply@blogger.com